Protein Pudding Vanilla
Summer Protein Pudding is gluten free, light to taste and refreshing for summer.
Step 1: Put all ingredients in the mixer and mix it on high speed.
Step 2: When smooth mass appears remove it from the blender.
Step 3: Put the preparation in small jars.
Step 4: Important- Put it in the freezer for 20 minutes in order for it to firm!
Step 5: Serve cold with your favorite seasonal fruits.